CLASSES & trainings
All our classes are interactive and splashed with fun facts. Our partners are all looking forward to share what they have learned through years of passion and travels to many places where they have learned from the local practices and culture of brewing and making food stuffs.
CACAO
cacao 101
In this class we will explore the origin of coffee, travels through history, and talk about the different coffee varieties and roasting types.
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BREW AT HOME
Do you like hot chocolate? or any cacao drink? We will go though the common brewing methods and share tips and tricks to make your drinks even better!
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We are in
Panama, New York, Nicaragua
Panama, New York, Nicaragua