we are enthusiast
We want to share our passion with you. We are a collective of enthusiasts, business professionals, and overall passionate people that enjoy making foods and drinks that come from fermented ingredients.
Our goal is to share the knowledge, and encourage you to try to make these foods and drinks for your self, and we hope you can share and enjoy the new learned skill with your friends and family. All our classes are interactive and splashed with fun facts.
We use the webinar format to reach people in every continent; with face to face classes available depending on location. We dont want miles to get in between us!
Our goal is to share the knowledge, and encourage you to try to make these foods and drinks for your self, and we hope you can share and enjoy the new learned skill with your friends and family. All our classes are interactive and splashed with fun facts.
We use the webinar format to reach people in every continent; with face to face classes available depending on location. We dont want miles to get in between us!
Coffee
We explore the origin, travels, and backstory of the craft. |
cacao
Like everything in nature, there are a ton of physical, biochemical, and biologic process from seed to cup, lets take a look. |
bread
We did the homework, and we have put it in practice. Learn from our experiences, and take it home. |
coffee
comes from a cherry
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Cacaocomes from a pod
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